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Ingredients: Pickled jonjoli – 500 g Vinegar – 2tspn Oil - 2tspn (better use unrefined sunflower oil) Onion – 100 g Coriander and salt t... -
Ingredients : 800g to 1kg chicken 1tbsp of mashed garlic 250ml of milk (1 cup) Salt Preparation : Gut and clean the chicken, cut it le... -
Shashlik (meaning skewered meat) was originally made of lamb . Nowadays it is also made of pork or beef depending on local preference... -
“Choose straight eggplants whose bottoms are not significantly larger than their tops for this recipe, as they yield more-uniform slices. Sl... -
Sinori is a very rich Ajarian dish prepared using lavash that is combined with Georgian cottage cheese and butter. This dish is less known... -
Tonis puri is a type of Georgian bread, baked in a specific bakery called tone or torne/turne. The word is cognate with tandoor -
Ingredients: 1.5kg potatoes 1kg pork 500g onions Salt and pepper Preparation: It is preferable that the pork for the dish is moderately f... -
Mchadi is a traditional Georgian cornbread traditionally eaten with Lobio and cheese Ingredients: 2 cups of corn flour ½ cup of milk... -
Ingredients: 500 grams of white corn flour (you can use half corn flour and half all purpose flour) 250 grams of butter 370 grams of su... -
Ajika or adjika is a Georgian-Abkhaz hot, spicy but subtly flavored dip often used to flavor food. The name itself comes from the Abkhaz wor...
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Adjaruli Khachapuri
Khachapuri ( Georgian "bread") is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to ri...
Popular Posts
-
Sinori is a very rich Ajarian dish prepared using lavash that is combined with Georgian cottage cheese and butter. This dish is less known... -
Ingredients: Pickled jonjoli – 500 g Vinegar – 2tspn Oil - 2tspn (better use unrefined sunflower oil) Onion – 100 g Coriander and salt t... -
“Choose straight eggplants whose bottoms are not significantly larger than their tops for this recipe, as they yield more-uniform slices. Sl... -
Tonis puri is a type of Georgian bread, baked in a specific bakery called tone or torne/turne. The word is cognate with tandoor -
Ingredients : 800g to 1kg chicken 1tbsp of mashed garlic 250ml of milk (1 cup) Salt Preparation : Gut and clean the chicken, cut it le... -
Mchadi is a traditional Georgian cornbread traditionally eaten with Lobio and cheese Ingredients: 2 cups of corn flour ½ cup of milk... -
Shashlik (meaning skewered meat) was originally made of lamb . Nowadays it is also made of pork or beef depending on local preference... -
Ingredients: 1.5kg potatoes 1kg pork 500g onions Salt and pepper Preparation: It is preferable that the pork for the dish is moderately f... -
Ingredients: 500 grams of white corn flour (you can use half corn flour and half all purpose flour) 250 grams of butter 370 grams of su... -
Ajika or adjika is a Georgian-Abkhaz hot, spicy but subtly flavored dip often used to flavor food. The name itself comes from the Abkhaz wor...