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300g of corn flour
200g of cheese
Warm water or milk


Gradually add warm water or milk to coarsely ground corn flour until you get 
dough similar to mchadi dough in consistency. Add grated/finely sliced salty cheese and mix again.
Make small oval flapjacks and fry them on both sides with a well-oiled frying pan. Serve hot.
You might come across many different versions of this recipe: some recommend a bit of farina, some might tell you to add a pinch of baking soda or to put a whole slice of cheese inside the flapjacks instead of grating them, others suggest adding 1-2 eggs or some matsoni to the mix.

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