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Chvishtari


Ingredients:

300g of corn flour
200g of cheese
Warm water or milk

Preparation:


Gradually add warm water or milk to coarsely ground corn flour until you get 
dough similar to mchadi dough in consistency. Add grated/finely sliced salty cheese and mix again.
Make small oval flapjacks and fry them on both sides with a well-oiled frying pan. Serve hot.
You might come across many different versions of this recipe: some recommend a bit of farina, some might tell you to add a pinch of baking soda or to put a whole slice of cheese inside the flapjacks instead of grating them, others suggest adding 1-2 eggs or some matsoni to the mix.
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