Mchadi

Mchadi is a traditional Georgian cornbread traditionally eaten with Lobio and cheese

Ingredients:

2 cups of corn flour 
½ cup of milk
½ cup of water
1/5 teaspoon of slat
1 tablespoon brown sugar 
Butter 
Soda 
Vinegar

Preparation:

Mix dry ingredients flour, salt and sugar into the bowl. Mix milk with warm water and pour into the bow. Gently mix the ingredients with hands and add soda slaked in vinegar to the mixture(1/2 teaspoon of soda, 2 tablespoons of vinegar) so that mchadi gets even more fluffy. If the dough is dry you can add more water or milk, the though should be slightly wet. Shape small balls and then flatten them with your hands. Fry mchadi in a hot oily pan over medium heat on both sides until golden brown. When mcahdi is ready, remove them from pan and place on a napkin to drain off excess oil. You can cut mcahdi into two parts and put soft Georgian sulguni cheese in the middle, so that it slightly melts and stretches. 

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