Ingredients:
Pickled jonjoli – 500 g
Vinegar – 2tspn
Oil - 2tspn (better use unrefined sunflower oil)
Onion – 100 g
Coriander and salt to taste
Preparation:
Pour oil and vinegar over jonjoli. Add tiny onion rings and chopped coriander to your taste and gently mix. This salad made from jonjoli goes well with fried dishes.
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