Ingredients:
1kg of coarse salt
300g of garlic
1/4 cup of crushed dried coriander
2/3 cup of dried seasoning
1/4 cup of saffron
5-7 red hot peppers
Preparation:
Peel the garlic and clear the red peppers of seeds.
Let garlic and pepper through the meat grinder. Add salt, spices and let the mixture through the meat grinder again.
Store the salt in an airtight glass jar.
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