Ingredients:
1 liter badagi (condensed grape juice)
1 tbsp sugar
1 tbsp – wheat flour
Walnuts – for decoration
Step-by-Step:
Prepare necessary ingredients: badagi, walnuts, flour and sugar. Put corn flour in a bowl. Mix badagi with flour and slowly stir. Add more Badagi if necessary.
Pour badagi into the saucepan and put it on fire. Add flour - badagi mix and stir constantly. When pelamushi starts bubbling and reaches thick consistency, sprinkle it with sugar. Leave on fire for several minutes. Put pelamushi on dishes and decorate with walnuts.
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